Characteristics : The Amaretto, which dates back to the 16th century, is a very traditional liqueur of the Northern part of Italy. It is obtained by the infusion of bitter almonds into alcohol, from which its unmistakable taste comes from. Best drunk undiluted or with ice. It is used for fruit salads, cakes and ice creams.
Origin : Veneto
Colour and Appearance : Amber
Aroma : Strong scent of almonds
Taste : Intense and aromatic, with light bitter scents.
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