Made from first press sugar cane juice that is fermented for 60 hours and is 100% pot distilled. It is aged in a combination of ex-bourbon barrels, ex-sherry butts and charred port casks to give the rum those sweet and smoky flavours from the oak. By carefully hand selecting barrels from each year's vintage, as well as using our secret solera system, the master blender marries together these unique liquids to create the beautiful blend that is X0 Insolent.
This rum has a deep, noble mahogany-shine, an unforgettable colour in the glass. When the bottle is opened it releases a hypnotic aroma, intricate roasted honey, pure vanilla, royal toffee, mature oak and parfait caramel. In the mouth it is extremely smooth, with a range of exquisite flavours starting with fudge, intense vanilla, parfait caramel, and Colombian coffee, with a long consistency balanced with light oak giving you the sensation of extreme quality and satisfaction of sweetness and strength. Long rich finish.
EXTREMELY SMOOTH PALATE
Once the bottle has been opened, you will be invaded by a hypnotic aroma of toasted honey, vanilla, royal caramel, and ripe oak.
Leung Yick Company Limited © 2017