Blended with the over 20 years aged malt in the bourbon cask together with the malt aged 10 years in the sherry cask. Then selected grain whisky matured in the red wine barrel as a finish. This style leads alternate layers and complex flavor.
The blend delivers depth and complexity. The harmony of its beautiful relishcontinues on the long finish.
Beeswax, dry peat, charcoal, artless, black grape skin, brown sugar.
Beeswax, black grape skin, syrup, and astringency, sweetness of woody flavor with charcoal, tannin in the long finish
|Country of Origin||Japan|
Leung Yick Company Limited © 2019