Prohibition put an end to small-batch distilling in New York, but Tuthilltown Distillers have resurrected an Empire State classic with our Rye Whiskey. They’re a very hands-on operation. That’s why they handpick their rye and source 90% of their raw materials within ten miles of the distillery. They support local farmers and use organic resources – keeping it green and keeping it real. Vibrantly bold, spicy and backwoods rustic, with a smidgen of honey and coconut You’ll be amazed at the balanced flavor and fuller mouthfeel. It’s good old American ingenuity you can taste. This is not your grandfather’s harsh tipple. Bottled at 92 proof, this is honest rye whiskey – spicy and rustic, yet smooth. Our rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
Leung Yick Company Limited © 2017