The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.
Origin : Province of Treviso (Veneto)
Vine : Glera
Colour and Appearance : Colourless and crystal-clear,
Aroma : Fresh fruit, apple
Taste : Soft and slightly sharp. Persistent flavor of fresh fruits
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