A world renowned liqueurs and sirops producer, the founder, Emile Giffard first started as a dispensing pharmacist in the Loire Valley. In 1885 he undertook research on the digestive and refreshing properties of mint and thereby invented a pure, clear and refined white mint liqueur which became successful. Emile changed his pharmacy into a distillery and called his liqueur Menthe Pastille which became very famous at the time. Four generations later, Giffard & Co, still in the hands of the Giffard Family, producing wide range of liqueurs and sirops, keeping quality as a motto from the origin. To anticipate, to innovate, to improve, to taste…. with rigour and passion. Giffard believes that a natural product lives and changes with time, Giffard's requirement for naturality requests a constant improvement of its manufacturing process ... for the liqueur range as for syrups. Giffard believe that liqueur is the essential ingredient that will give its aromatic note to cocktails and it must keep its promise.
* Top 10 of Best Selling Brand (Liqueur Category) at World’s 50 Best Bars - Brands Report 2015 by Drinks International
* Top 10 of the Top Trending Brand (Liqueur Category) at World’s 50 Best Bars - Brands Report 2015 by Drinks International
* Best New Spirits at US. Wine & Spirits Magazine 2014
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