Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wi..
Best mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ..
Plus a Stanford Governor's Cuvee Sparkling Wine Brut for FREEThe flower opens in the bottle, your only cherry blossom. A sweet and sour cherry liqueur..
* 94 Points at Wine Enthusiast 2019* 93 Points at Wine Spectator 2018Specially selected Ports are chosen for ageing in wooden casks, Gradual exposure ..
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
Best mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ..
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