The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations. Since then they have preserved part of the original wines and brandies (soleras) in high quality oak casks. These soleras are the base of the development and ageing of every sherry and brandy produced at Bodegas Williams & & Humbert. Initially the firm focused their energies on international markets and gradually expanded through collaboration agreements with different purchasing companies.
An amber-coloured medium sherry of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.
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