How to make your own Smoky Margarita??

Here you go:

- 45ml Lokita Mezcal Artesanal (Espadin 8 Years)

- 30ml Cointreau

- 20ml Freshly-squeezed lime juice

- Lime wedge and salt for rimming the glass

Rim the glass with salt and set aside first. Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake until combined. Fill glass with ice. Pour in the margarita mixture over the rocks and garnished with an extra lime wedge.