Gyokuto 10 Years Old Blended (Limited Edition 2019) - blended with over 20 years aged malt whisky in the bourbon cask together with over 10 years aged malt whisky in the sherry cask and matured in the red wine barrel as a finish. This style leads to alternate layers and complex flavour. The harmony of its beautiful relish continues on the long finish.
Gyokuto (Half Moon 2019) 10 Years Old Blended Whisky – blended with Saburomaru malt whisky distilled in 1960 with the over 10 years aged malt whisky, and matured in the Pedro Ximenez Sherry cask. This style leads to alternate layers and complex taste in the mellow and smooth flavour. The harmony of its beautiful relish continues on the long finish.