Today is World Coconut Day, let’s create a coconut cocktail – Nana-Colada, made with Giffard, the specialist of liqueurs and syrups since 1885 from France.

• 20 ml Giffard Banana (Banane) Fruit for Mix 
• 10 ml Giffard Coconut (Noix de Coco) Sirop 
• 40ml White Rum
• 120ml Pineapple Juice 

•Pour the ingredients into a shaker. Fill the shaker to 2/3 with ice cubes. Shake vigorously for 7-10 seconds. Garnish with chocolate nut square, then serve.