Sour is a cocktail mixed with spirit, sour juice and sweet. Whisky sour is the popular one among all.

To celebrate the National Whisky Sour Day, let’s make your own whisky sour with Monkey Shoulder Blended Malt Whisky.

The tradition way to sweeten whisky sour is adding syrup, but this time you can try adding two tea spoons of jam.

This creation tastes like whisky with donuts, will definitely surprise you.