Let’s make a Spicy Pisco Sour on the International Pisco Sour Day!

40ml Demonio De Los Andes Pisco Acholado Eau-de-Vie

20ml Giffard Mango (Mangue) sirop

20ml Giffard Bubble Gum sirop

20ml Fresh lemon juice

½ Egg white

3 dashes Orange bitters

3 dashes Aromatic bitters

Fill the shaker with ice cubes. Pour all ingredients. Shake until well chilled. Strain into the flute. Garnish with bitters drawing a line.