Happy Hour in restaurants and bars is always the most popular session for working people, because as soon as they finish work, they can have a drink before having dinner, in order to relieve the stress of working.
Making a Gin & Tonic with the Tokyo Nights Artisanal Japanese Gin. It has a distinct flavour of juniper berries and the freshness of Japanese yuzu. Just like the label of a drink, it is so refreshing that you feel like you are in Kabukicho, a bar district in Tokyo, Japan.