Antica Sambuca with Liquorice Flavour

Antica Sambuca is made only with natural ingredients, carefully selected granting a superior quality: Alcohol from molasses of sugar beet Demineralized Water Extra white Sugar Essential oils extracted from the distillation under steam of the anise stars and herbs including: oranges, cinnamon, nutmeg, fennel, pepper, The anise infusion is prepared in their distillery following an old recipe from Rossi D’Asiago

The production needs to follow a precise process and it's elaborate. Sambuca by law must be a minimum of 38% alcohol by volume and must have a minimum of 350 g/l of sugar