Kunizakari Chita Umeshu - small bottle
Kunizakari Chita Umeshu - small bottle
HK$98
- Stock: In Stock
- Model: 01060965
7779 views
It is a heavy peated style and non-chill filtered & non-colored. - Distilled with selected heavy peated malt of Scotland. It leads a smoky fl..
HK$590
A liqueur made from green plums and sugar fermented in Saburomaru distillery's whisky for a year. Perfect match of the plum and whisky. &nbs..
HK$102
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate laye..
HK$1,600
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wi..
HK$1,150
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
HK$190
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
HOT
Ruby coloured.On the nose, fruity notes with a slightly floral touch.Pomegranate has a unique taste. On the palate at first we have fruity and stringe..
HK$153
By Phone Only
Intense and bright rosy colour.Slightly candy like aroma, blend of watermelon, water fruit and melon.Long finish with a watermelon note, slightly acid..
HK$133
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
HK$190
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
By Phone Only
Well-balanced with a sweetness, tartness from umeshu, and an elegant jasmine aromaGreat to enjoy with ice, water, sparkling water, or straight ..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of..
HK$78
Infusing lavender into distilled alcohol, and it is blended in with umeshu. Great to enjoy with ice, water, sparkling water, or straight
..
HK$138