Kunizakari Chita Umeshu - small bottle
Kunizakari Chita Umeshu - small bottle
HK$98
- Stock: In Stock
- Model: 01060965
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Special
It is a heavy peated style and non-chill filtered & non-colored. - Distilled with selected heavy peated malt of Scotland. It leads a smoky fl..
HK$390 HK$590
A liqueur made from green plums and sugar fermented in Saburomaru distillery's whisky for a year. Perfect match of the plum and whisky. &nbs..
HK$102
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate laye..
HK$1,600
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wi..
HK$1,150
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
HK$190
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
Special
Special
By Phone Only
By Phone Only
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
HK$190
By Phone Only
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each u..
HK$178
Well-balanced with a sweetness, tartness from umeshu, and an elegant jasmine aromaGreat to enjoy with ice, water, sparkling water, or straight ..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of..
HK$78
Infusing lavender into distilled alcohol, and it is blended in with umeshu. Great to enjoy with ice, water, sparkling water, or straight
..
HK$138