Liqueurs/Spirit
Zhensanshi uses organic red tassel glutinous sorghum, wheat, and water as raw materials, and is carefully brewed using traditional Maotai-flavor liquor pure grain solid-state fermentation technology. It is carefully blended with treasured old wines of different years and high-quality base wines; no ..
HK$1,980
Zhenjiu·Zhenba uses organic red tassel glutinous sorghum, wheat, and groundwater from the upper reaches of Chishui River in northern Guizhou as raw materials. It is carefully brewed, collected and blended using the traditional pure grain solid-state fermentation process of Maotai-flavor liquor witho..
HK$568
It uses high-quality matcha from Nishio City, Aichi Prefecture, which boasts Japan's leading production of matcha.
Sweet, bittersweet, adult green tea latte.
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HK$255
By Phone Only
For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping.
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HK$188
By Phone Only
You will be amazed at the difference just a few drops of this elixir can make. Developed by cocktails maven Gary Regan, this orange mixer is subtle complex and generously spiced with cinnamon and cloves.
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HK$178