The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragrant when ripe. Our Quince ..
Much more than an aniseed beverage, Henri Bardouin Pastis is a masterpiece of balance where each ingredient occupies its rightful place. It deploys a symphony of flavours and aromas that meet, merge, and reveal themselves for a unique sensory dialogue between men, a terroir, and the history of Haute..
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full characteristics of each kind of apricot. The apricot are raised in our own orchard “kunizakari farm” in Chita peninsula, Aichi prefecture. Great to enjoy w..
Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ume is carefully hand-picked one by one. Enjoy the harmony of each ume’s characteristics. This umeshu has a rich flavour, so best serve on the rock or ..
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