Best blended umeshu using ripe Nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ume is carefully hand-picked one by one. Enjoy the harmony of each ume’s characteristics. This umeshu has a rich flavour, so best serve on the rock or ..
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of umeshu are compatible with a sweet aroma of
Ceylon Tea...
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of umeshu are compatible with a sweet aroma of
Ceylon Tea...
Plum wine that exudes the noble sweetness and seductive aroma of roses, blends the essence of roses and plum fruit, and is good for health and beauty.The color is elegant light pink, which is as elegant as a queen. It is a good choice for decompression when you are tired.
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It uses high-quality matcha from Nishio City, Aichi Prefecture, which boasts Japan's leading production of matcha.
Sweet, bittersweet, adult green tea latte.
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For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping.
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