Matured in American bourbon casks for more than 4 years. Selected by many qualified panelists then bottled in cask strength by hand. It is not only the representative whisky of Nantou Distillery, but also the model of ex-bourbon cask whisky in Taiwan. Without coloring and chill-filtration...
First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato...
Floral and fruity are its features.The flavor is dominated by whisky matured in ex-bourbon cask. Few drops of ex-sherry cask whisky give the complex body and finishing.Non-chill filtered whisky is bottled at 46%abv to keep the best aroma and palate. No coloring, No caramel addingFirst comes with pur..
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