Blended malt whiskies with key malt of Saburomaru distillery and Nagahama distillery. The blender, Takahiko Inagaki, selected and blended Sburoamru heavily peated malt in 2017 with Nagahama lightly malt aged in Islay quarter cask with Scotch malt. He aimed to create rich tiers flavor...
A liqueur made from green plums and sugar fermented in Saburomaru distillery's whisky for a year. Perfect match of the plum and whisky. Drink straight, on the rocks or with soda
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A liqueur made from green plums and sugar fermented in Saburomaru distillery's whisky for a year. Perfect match of the plum and whisky. Drink straight, on the rocks or with soda
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